ok i only have 2 days to come up with a dessert menu for turkey day, as that is the job i was given for our family get together.
which only means it's:
ok so these aren't your typical pies.
well, they aren't even pies,
and yes i have made them before here,
so you aren't seeing double.
the kids don't seem to get a kick outta pies as much as cookies so i went with this again.
only i made them a little teeny bit different this year.
here's the how-to:
you'll also need a scallop tart pan and a round cookie pan like this instead of the one i used (you'll see why if you keep reading).
oh and that's betty crocker cookie mix i bought.
you can use whatever sugar cookie mix you want though.
i was just being lazy.
i used a mixture of yellow and brown food gel for the next pie:
i just made cookies out of the leftover dough in a round cookie pan for the plate.
i think these are too thick and would make thinner cookies for sure next time but oh well, more cookie for the tummy!
i got the forks from party city
but they only have clear ones online,
but that would work too, as long as they are mini ones.
serve 'em up and every slice will stay intact, not like that crazy first piece of pie that likes to crumble on itself.
and there you have it.
making this is a piece of cake.
err, i mean cookie,
or do i mean pie?!